Siv lub tshuab hluav taws xob kub ceev kom sib tov kua protein cais, hmoov txhuv nplej siab thiab dej khov. Lub hom phiaj ntawm chopping yog los kho cov khoom siv raw thiab nce viscosity thiab uniformity.
Ntxiv zaub roj thaum chop thiab txuas ntxiv sib tov kom txog thaum sib xyaw ua ke.
Maj mam ntxiv ntsev thiab lwm yam seasonings, thiab ntxiv mus rau chop kom txog thaum tag nrho cov khoom xyaw sib tov sib xyaw kom ua ib qho slurry.
Nco tseg
Tswj lub sijhawm chopping thiab ceev kom tsis txhob muaj protein ntau denaturation los ntawm overheating.
Cov seasonings yuav tsum tau ntxiv sib npaug kom tsis txhob muaj ntsev dhau los yog lub teeb dhau ntawm qhov chaw.
Cov txheej txheem ua haujlwm
▲ Ncuav qhov sib tov rau hauv lub tais npaj
Xyuas kom lub tais huv si thiab tsis muaj roj, thiaj li tsis cuam tshuam rau qhov zoo ntawm cov khoom.
Kho slurry thickness thiab cov duab raws li cov khoom xav tau.
Hotpot Chiba Tofu yog qhov muaj txiaj ntsig zoo heev. Nws tsis tsuas yog muaj peev xwm nqus tau cov kua zaub xwb, tab sis kuj muaj cov saj qab thiab zoo nkauj zoo nkauj uas haum rau ntau hom kev ua noj. Nov yog qee cov lus qhia txog yuav ua li cas noj Hotpot Chiba Tofu, thiab yuav ua li cas ua haujlwm thiab caij nws kom nws nthuav tawm cov tsw thiab textures sib txawv.
▲ Ib lub tais
Txhiab-nplooj taum tuaj yeem ua ib qho zaub mov txawv, xws li yooj yim braised txhiab-nplooj tofu los yog ntsim txhiab-nplooj tofu. Thaum ua noj, thawj zaug kib cov taum pauv hauv cov roj kom txog thaum ob sab yog golden, thiab tom qab ntawd ntxiv cov seasonings (xws li kua ntses, kua txob, minced qej, thiab lwm yam) rau stew maj mam, kom nws absorbs tag nrho cov kua zaub thiab saj ntau qab.
▲ Raws li cov khoom tseem ceeb
Txhiab nplooj taum tuaj yeem siv los ua cov khoom tseem ceeb hauv ntau hom tais diav, xws li txhiab nplooj tofu stew nqaij, txhiab nplooj tofu ntses thiab lwm yam. Nyob rau hauv cov tais diav no, txhiab-nplooj tofu tuaj yeem nqus tau cov kua qab qab ntawm cov nqaij lossis ntses, thaum tswj nws tus kheej saj, ua rau tag nrho cov zaub mov qab dua.
▲ Ua cov khoom pabcuam
Txhiab-nplooj taum paj kuj siv tau los ua cov khoom siv los ua kom cov saj thiab qib ntawm cov tais diav. Piv txwv li, ntxiv ib txhiab nplooj tofu slices nyob rau hauv ib tug do-fry, los yog ntxiv ib co txhiab-nplooj tofu cubes nyob rau hauv ib tug stew yuav ua rau ib tug zaub mov ntau haiv neeg.
▲ Ua hauj lwm raws li seasoning
Txhiab nplooj tuaj yeem siv tau los ua ib qho seasoning, xws li ua ib txhiab nplooj tofu sauce los yog txhiab nplooj tofu kua txiv. Cov seasonings no tuaj yeem siv los sib tov cov tais diav txias, POTS, thiab lwm yam, ntxiv rau qhov tshwj xeeb saj thiab tsw rau cov tais diav.
▲ Ntau txoj kev ua noj
Hotpot Chiba Tofu yog tsim rau ntau txoj kev ua noj, xws li steaming, stewing, frying, haus luam yeeb, txias sib tov, thiab lwm yam Steaming tuaj yeem khaws cov khoom qub ntawm tofu, braising tuaj yeem ua kom taum paj tau nqus cov kua txiv hmab txiv ntoo, kib tuaj yeem ua rau saum npoo ntawm tofu. nkig, kev haus luam yeeb tuaj yeem ua rau taum paj uas muaj ntxhiab tsw qab, thiab kev sib xyaw txias tuaj yeem ua rau taum paj tsw qab dua.
▲ Ntau yam tais diav thiab hom
Txhiab nplooj taum tuaj yeem ua rau ntau hom tais diav thiab cov duab, xws li txhiab nplooj tofu rolls, txhiab nplooj tofu clips, txhiab nplooj taum paj, txhiab nplooj tofu tej pob khoom, thiab lwm yam. Cov tais diav no tsis tsuas yog muag heev, tab sis kuj nplua nuj thiab muaj ntau haiv neeg saj, uas tuaj yeem ua tau raws li qhov xav tau ntawm cov saj sib txawv.
▲ Ua ntau yam tsw
Qhov tsw ntawm txhiab nplooj ntawv ntawm taum pauv tuaj yeem hloov kho tau yooj yim, uas tuaj yeem tswj hwm qhov qub tsw ntawm taum tsw, thiab tuaj yeem nqus tau cov saj ntawm lwm cov seasonings los ua kom sib txawv. Piv txwv li, koj tuaj yeem ntxiv kua txob, Sichuan kua txob thiab lwm yam kom ntsim saj, koj tuaj yeem ntxiv cov kua ntses, suab thaj thiab lwm yam kom ua rau cov saj braised, koj tuaj yeem ntxiv cov nqaij nruab deg, nqaij thiab lwm yam kom saj qab.
Nyob rau hauv luv luv, txhiab-nplooj tofu yog ib qho khoom siv zoo heev, txawm tias nws yog siv los ua zaub mov ib leeg lossis ua cov khoom siv tseem ceeb, cov khoom siv los yog cov seasoning, nws tuaj yeem qhia txawv flavors thiab tastes. Thaum ua noj, nws tuaj yeem hloov tau yooj yim ua ke thiab seasoned raws li tus kheej saj thiab xav tau los tsim ib txhiab nplooj tofu phaj.
