Daim ntawv qhia rau nqaij qaib tsis muaj nqaij qaib fillet

1. Thawv. Tshem tawm lub thawv ntim khoom sab nrauv thiab lub hnab yas ntim sab hauv los ntawm cov nqaij qaib mis uas tsim nyog tau tshuaj xyuas los ntawm tus kws kho tsiaj, thiab muab tso rau ntawm lub rooj tsavxwm stainless hlau hauv chav thawing kom thaw mus rau qhov chaw kub ntawm cov nqaij -2 degree.
2. Txiav lub strip. Txiav lub mis mus rau hauv ib daim hlab raws cov leeg nqaij fibers, txhua qhov hnyav 7-9 grams.
3. Nqus rolling pickling. Muab lub mis qaib, seasoning, thiab dej khov rau hauv lub tshuab kneading dov, npog nws, thiab nqus nws mus rau qhov nqus ntawm -0.9pa. Tig nws rau pem hauv ntej rau 20 feeb thiab thim rov qab rau 20 feeb, rau tag nrho 40 feeb.
4. Pickling. Cia nws nyob twj ywm rau 12 teev nyob rau hauv ib chav txias ntawm 0 degree thiab 4 degree .
5. Qhov loj me. Muab cov nqaij qaib txiav rau ntawm txoj siv conveyor ntawm lub tshuab sizing thiab sib npaug ntawm cov nqaij qaib chunks. Lub slurry txais ib qho tshwj xeeb slurry nrog ib tug piv ntawm hmoov: dej =1: 1.6. Nyob rau hauv lub tshuab ntaus, lub sij hawm ntaus yog 3 feeb, thiab lub viscosity ntawm slurry yog uniform.
6. Sab saum toj nti. Siv cov hmoov qhwv tshwj xeeb uas muaj cov khoom lag luam, ua ntej tso qhov tsim nyog ntawm cov ntaub qhwv cov ntaub qhwv rau hauv lub phaj stainless hlau, tom qab ntawd ncuav qee cov tshuaj pleev rau ntawm lub mis thiab muab tso rau hauv cov hmoov qhwv. Siv txhais tes kom sib npaug ntawm cov nqaij qaib nqaij qaib, tom qab ntawd maj mam nias kom tusyees qhwv lub crumbs. Thaum kawg, muab lawv tso rau hauv ib lub hnab yas mesh, co maj mam, thiab co tawm cov khib nyiab ntawm qhov chaw.
7. Sib sib zog nqus. Ua ntej, preheat lub fryer rau 185 degree, cia cov nqaij qaib qhwv hla hla cov roj txheej ua ntu zus. Siv luv luv los yog xibtes roj, thiab kib rau 25 feeb.
8. ceev khov
9. Ntim thiab warehouses