Kev npaj cov khoom xyaw: Ua ntej, xaiv cov nqaij tshiab (xws li nqaij npuas, yaj, los yog nqaij nyug), txiav rau hauv cov chunks uas tsim nyog, thiab muab tso tseg.
Pickling seasoning: Nyob ntawm tus kheej saj, seasonings xws li cumin hmoov, chili hmoov, kua txob hmoov, ntsev, lub teeb soy sauce, oyster sauce, qhiav slices, dos, thiab lwm yam.
Cov txheej txheem Pickling: Sib tov cov nqaij txiav nrog seasoning kom paub meej tias txhua daim nqaij yog sib npaug nrog marinade. Yog tias ua tau, koj tuaj yeem muab cov nqaij thiab marinade rau hauv lub hnab yas, kaw nws thiab ntaus nws ob peb zaug kom zoo dua nkag mus rau hauv cov nqaij.
Pickling lub sij hawm: Muab cov nqaij marinated rau hauv lub tub yees lub freezer rau pickling, uas muaj peev xwm los ntawm ob peb teev mus rau ib hmo, kom paub meej tias cov nqaij absorbs tag nrho cov tsw ntawm marinade.
Chuan Chuan: Tom qab marinating, xov cov nqaij daim rau xyoob skewers. Koj tuaj yeem ntxiv ib daim roj ntawm txhua ob daim nqaij ntshiv raws li koj nyiam los txhim kho qhov tsw.
Npaj rau Barbecue: Npaj cov grilled skewers thiab pib txheej txheem barbecue. Thaum lub sij hawm barbecue txheej txheem, ntxiv seasonings yuav sprinkled raws li tus kheej saj.
Tus yuam sij rau marinating barbecue skewers yog nyob rau hauv kev xaiv thiab ua ke ntawm seasonings, nrog rau kev tswj ntawm marinating lub sij hawm. Tsuas yog nyob rau hauv txoj kev no tuaj yeem grilled skewers saj qab thiab kev sib tw.